This bread received big thumbs-up from our taste-testers. With its soft, moist crumb and aromatic pumpernickel notes, this loaf will be the life of any festive gathering. I took these to work and my co-workers couldn't believe how good it was. Excellent taste and great texture. thick oval. Let rest for 5 minutes. Lightly butter a 10-by-5-inch loaf pan. Baked the bread in an oblong clay baker following the recipe directions to preheat the oven. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. This is a fantastic recipe. However, I will sprinkle lightly with Kosher salt after cooking the next time I make this. Indoor vs. "This light bread is our absolute favorite," writes Julie Wesson from Wilton, Wisconsin. It has that chewy texture that I haven't been able to get from other naan recipes. Follow these easy steps (and don’t forget to get the full recipe with measurements, on the page down below):. It has a dark color and was a traditional German bread served in the Fall and during the holidays. Beat until smooth. Divide into six portions; shape into balls. I used garlic salt instead of plain, 1 x 125 pot of yoghurt instead of the whole 3/4C and accidentally used the knead and rise setting, then rolled them out extra thin, cooked and sprinkled with more garlic salt and they made excellent salad wraps. The potato flakes result in a very soft dough with a slightly sweet taste, adding another dimension to typical sourdough bread. A moist, tender, and distinctly pumpernickel-flavored loaf. I cooked it on my grill pan. Who has those measuring spoons? The taste of this bread was very good, and we LOVE dark bread. Do Not Sell My Personal Information – CA Residents. I divided the dough into 4 small loaves and they turned out perfect. I had to add some extra flour because the buttermilk made the dough too wet. I changed the loaf size though. 2 2/3 TB? This is a bread recipe that I have wanted for a long time. In bread machine pan, place all ingredients in order suggested by manufacturer. The recipe does not say what to grease the large skillet with though--vegetable oil, olive oil, butter? Place in a bowl coated with cooking spray, turning once to coat the top. + rising Bake: 15 min. Have a nice day. Prepare the preferment, scalded rye and rye soaker on day 1. 5 Slow-Cooker Bread Recipes You Have to Try. It had great oven spring and the crumb was moist and tender. Pumpernickel Bread is a dense and moist rye bread made with coarse rye-flour. Don’t crowd the pan. Super easy too! How to make Pumpernickel bread. Roll out super thin to cook through. In a greased large skillet, cover and cook dough, wet side down, over medium-high heat for 1 minute. Bake for 10 minutes, or until crisp. 1 1/3 tsp? Remove to a wire rack to cool. We’re going to vary this recipe a bit using 3 types of flour but rye is in the mix. ! I was so pleased with it, everyone enjoyed it. Take the hot cast iron skillet or Dutch oven/combo cooker out of the oven and then transfer the bread along with the baking paper into it. In a large bowl, combine the bread, garlic powder, and salt. "It uses molasses rather than sugar, and rye and whole wheat flour instead of white. Roll the dough into a cylinder and pinch the seams together. I made another batch and rolled them out thicker and cooked to go with a butter chicken curry. Turn dough; cover and cook for 30 seconds longer or until golden brown. Still, well worth the effort. Now I have found it. On a lightly floured work surface, pat the dough into a 10-inch square. The commercial use of the term Westfälischer Pumpernickel (Westphalian Pumpernickel) is regulated by the European … Once the dough has doubled in size, turn it out of the bread basket onto a piece of baking paper and score the top with a pattern of choice (the easiest pattern is a cross, about ¼ – ½ inch deep), using a bread lame or sharp knife. Interesting vignette of life in Germany. How To Make Steakhouse-Style Pumpernickel Bread. I used butter flavored olive oil and it came out very delicious. But this is probably not a good recipe for a first time bread maker as it is a little more complicated than most. When cycle is completed, turn dough onto a lightly floured surface. We really enjoyed this! Unsweetened chocolate is the secret ingredient that makes the taste outstanding!" In a small bowl, dissolve yeast in warm water. Submerge the bread and refrigerate the dish for one hour. This is often just water, yeast, and flour, but it can also be made with potato flakes. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Pour this custard mixture on top of the bread cubes and set aside for five minutes. Do Not Sell My Personal Information – CA Residents. If you’ve never made bread before, this is an excellent place to start! Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Outdoor Grill: Which Is Better? This recipe was actually fabulous! Drizzle butter over bread while stirring. Chewy yeast-raised flat bread is a snap to make in a bread machine. I found the recipe too wet and had to add quite a bit of extra flour to be able to knead it. It turned out great and my family loved it. Place the bread cubes in a 9×13-inch baking dish. Great recipe! Thanks for such a great recipe! Outdoor Grill: Which Is Better? Very good. Thanks for reading and commenting on my hub. It turned out very attractive and delish. All the exact instructions to bake Pumpernickel … Just tried this recipe looking for a good pumpernickel bread recipe… best bread recipe I’ve ever made, and I’ve made quite a few! Cover and let rise in a warm place until doubled, about 1 hour. Enjoy authentic Pumpernickel bread on day 4. What is pumpernickel bread? Put together the main dough, prove and slow-bake for 14 hours on day 2 and overnight into day 3. Unsweetened chocolate is the secret ingredient that makes the taste outstanding! This is just like what the Outback Steak House serves. ", Homemade Pumpernickel Bread Recipe photo by Taste of Home, Prep: 30 min. I made this to go with a curry dish my family was having, and thought it was great. Pumpernickel is probably the most German of all breads. In bread machine pan, place all ingredients in order suggested by manufacturer. While German-style wholesome and wholegrain breads can nowadays be found in other countries, under European Union law authentic Westphalian pumpernickel can only be made in Germany. Add the molasses, butter, chocolate, vinegar, salt, rye flour and 3 tablespoons whole wheat flour. Brush tops with water. Still was a hit! My complaint with this was the writing of the recipe, which leaves a bit to be desired. Stir well until bread is coated by all ingredients and butter is absorbed. Homemade sourdough bread has to begin with a sourdough starter. Taste of Home is America's #1 cooking magazine. When cycle is completed, turn dough onto a lightly floured surface. excellent recipe. Stir in enough remaining flour to form a soft dough. Roll each ball into a 1/4-in. I agree with the other review and will sprinkle kosher salt when they are done. Mixed the dough by hand (no bread machine) & subbed sour cream for the yogurt. "It uses molasses rather than sugar, and rye and whole wheat flour instead of white. made heaps of naan breads. Place on a. Bake at 375° for 15-20 minutes or until bread sounds hollow when tapped. —Shannon Ventresca, Middleboro, Massachusetts, Bread Machine Naan Recipe photo by Taste of Home. "This light bread is our absolute favorite," writes Julie Wesson from Wilton, Wisconsin. This was the first time I made naan & it turned out delicious! + cooling. I did add 4 tablespoons to the machine after four minutes in the dough cycle. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Then, whisk the eggs, whole milk, heavy cream, sugar, extract, and salt together in a large bowl. The bread baked for 50 minutes to an internal temperature of 205 degrees F. The second time I made it I tweaked the recipe slightly and the bread was excellent. Yes, Pumpernickel bread is good and healthy as it contents a lot of vitamins. they also keep well and refresh easy with a few seconds warming in a microwave. Grease two 9×5-inch loaf pans and set aside. I used my mixer rather than bread machine, and used sour cream as I didn't have any yogurt. I used white whole wheat flour, and it came out great! Good Morning, Danette Watt. Brushing with garlic butter takes this over the top! Spread the bread cubes into an even layer on a sheet pan. Made this naan bread for the very first time. Punch dough down. Danette Watt from Illinois on August 22, 2011: Pumpernickel bread is good. plan to keep trying variations with herbs and spices to match various meals. Serve naan with your favorite Indian dish to soak up the curry and sauces. I didn't have any plain yogurt in the fridge, so I substituted buttermilk. Repeat with remaining dough. This is a definate keeper. Indoor vs. Cooked mine longer than the recipe stated, even when I made the pieces smaller & thinner. Taste of Home is America's #1 cooking magazine. Shape into a round loaf.