So what are the best pumpkins for pies, purees, and other sweet treats? GARDEN KITS Do not plant pumpkins and other squash family crops in the same spot 2 years in a row. Cut your sugar pie pumpkin(s) in half and scoop out the seeds. Plant pumpkins ½” - 1” deep. After germination, thin to 3-4 seedlings per hill. Our sister site, Foodal has the how-to article you’ve been waiting for. Use a rain gauge to check to see if you need to add water. The bright orange, slightly ribbed fruit will be about 4-5 lbs and averages 6-8" in diameter with sweet yellow flesh. For a gourd that’s both elegant and delicious, try the brightly-colored C. maxima ‘Cinderella.’, With a flattish shape and elegantly deep ribs, ‘Cinderella’ began its journey to fame years ago, as a French heirloom called ‘Rouge Vif d’Etampes.’. With fine-grained flesh that is delicately sweet, ‘Small Sugar’ is less overtly flavorful than its C. maxima or C. moschata cousins, which some pie-eaters may prefer. When serving, allow guests to dig deep and wide to scoop some pumpkin along with the stuffing. Pick a day after the last frost to sow seeds directly in the ground. Plant spacing varies depending on fruit size. The perfect way to celebrate the holidays! Using a simple graham cracker crust is not only tasty but is a time-saver. Let’s get started. sugar pie pumpkins) are the quintessential pumpkin pie pumpkin (hence the name).. There are many other varieties of culinary pumpkins, and heirloom varieties are highly prized for their taste and texture. Fruits small, 6-8 lbs; round, flattened at the ends and a good keeper. Pumpkins growing in rows should be spaced 24 inches (61cm) apart and rows should be 6 to 10 feet (1.8-3m) apart. 'New England Pie' pumpkinContains 15 heirloom seeds *NEW ARRIVAL for 2020* Pumpkin muffins, pumpkin granola, pumpkin bread, and an easy healthy pumpkin pie screams fall time to me.My grandma made pumpkin pie every Thanksgiving when I was growing up, and it wouldn’t be the same without it. But its sweet, nutty flavor won’t disappoint you (or your guests). ft. of space. But as pumpkins are a type of squash, others do see ‘Dickinson’ as a pumpkin, if not a particularly aesthetically pleasing one. So don't shy away from a dull pumpkin unless it's bruised or blemished. Most cultivars are edible, and you can make pie out of your giant ‘Jack-O-Lantern’ or ‘Howden’ Halloween gourds, but the flesh tends to be watery, stringy, and not-so-sweet. These pumpkins originated in New England and date back to pre 1863.Described as buttery, smooth, savoury, stringless and sweet, these will produce 3-4 pumpkins on each plant averaging 4-5 lbs. This 90 day variety can survive harsh Colorado (USDA zone 4a) Fall conditions with ease. Plants need about 1-2 inches of rain per week during the growing season. There are other varieties of pumpkins (not called sugar pumpkins) that are also good for pies and baking. Directions: Preheat the oven to 375 degrees Fahrenheit. For improved drainage sow in mounds, or hills, of soil 12 inches in diameter, 6-8 inches tall. thick or more), lashed tightly together with rope at the top, and sunk … C. maxima and C. moschata varieties have thicker flesh with a bolder, often sweeter taste. You can find packets of 25 seeds available at Burpee. Other pumpkins are used specifically for eating and all the pumpkin everything we eat. They won’t be disappointed with the bright orange canvas to display their artistic works – or with the tasty food that’ll come later. Use for baking or freeze. It is because of their sweet, fine grained, orange flesh which is often more firm and less stringy than their carving cousins. Container Growing Pumpkins. This helps get rid of bacteria that can cause the pumpkin to deteriorate more quickly. Set of 40 Assorted Vegetable & Herb Seeds 40 Varieties Create a Deluxe Garden All Seeds are Heirloom, 100% Non-GMO! After germination, thin to 3-4 seedlings per hill. Keep your plants well-watered during the growing season, especially during dry spells. Don’t be spooked by the name. Ready Nutrition Summer Seed Variety Kit - 14 Summer Favorites, The Ready Nutrition™ Little Gardeners Starter Kit, The Ready Nutrition™ Brand Vegetable Garden-In-A-Can, 7 Delicious Ways To Use Your Summer Vegetable Harvest, The Best Way To Store Vegetable Seeds For Long-Term, How to Use Diatomaceous Earth in the Garden. For a pumpkin that’s perfect for painting and then eating, try ‘Orange Smoothie,’ a C. pepo hybrid. Each plant produces 4-6 gourds weighing in anywhere from 6-10 pounds each. While many think of pumpkins as a staple in the fall season, adding pumpkin to meals throughout the year has been noted as incredibly good for the body. Seed Spacing: Plant your Early Sugar Pumpkin or Pie Pumpkin Heirloom seeds roughly 8' apart in rows. A favored gourd with chefs in the US and Europe, C. moschata ‘Musquee de Provence’ turns from green to a beautiful shade brown when ripe, with deep orange flesh inside. F or generations, this classic pumpkin has graced the fields and tables of farmers in New England. Use 1×2 or 2×4 lumber for a pumpkin vine frame trellis. Pumpkins are always fun for kids, but not always good for pie. It is the classic pie pumpkin with thick, sweet, stringless yellow-orange flesh. If planting a large pumpkin give plant approximately 72 sq. After you scoop out the flesh, turn these babies into miniature Jack-o’-lanterns. Add the cream and finally the eggs. Cut the top off your sugar pumpkin the way you would make a lid for a Jack-o-lantern; don’t cut a face! They are a smaller pumpkin that weighs 1.0-3.1 kg (2-7lbs) each and be 10-25cm (4-10”) around. 85 days. A sugar pumpkin is a type of pumpkin that tends to be small, dense, and a little sweeter than a carving pumpkin. The absolute ideal pumpkin for use in making pumpkin pie is a small New England sugar pie pumpkin ready for harvest in about 100 days. Keep the soil moist but not saturated. They need full sun and lots of room to grow. This method is recommended because of pumpkin’s low-acid content. Are you ready to grow the best baking pumpkins in your garden? After nurturing a vine all summer long, you may have several pumpkins nestled in the leaves. The sugar pumpkin, also called the pie pumpkin or the sugar pie pumpkin, is one of the best for baking. I would get 2 pies out of a pumpkin. https://www.specialtyproduce.com/produce/Sugar_Pie_Pumpkins_12914.php Choose from Sugar Pie Pumpkin stock illustrations from iStock. W. Atlee Burpee introduced this cultivar in 1887, and it’s still popular today. A classic gourd for pie-making, C. pepo ‘Small Sugar’ is a smaller and more flavorful cultivar of the larger ‘Connecticut Field.’. You can find seeds in a variety of packet sizes, available at Eden Brothers. 05-Dec-2020. Description (from packet): The sweet, fine textured flesh of this high-quality, all purpose variety make it one of the best for pie making and for canning. Heirloom, Non-GMO. They are also pretty small. Frame trellises allow the plant to climb up two sides. I grew honeynut, spaghetti, lakota, jarrahdale, and sugar pie squash this year. This variety is easy to grow … Clean out and save the seeds. A great source of vitamin E, vitamin B6, folate, and iron, small sugar pumpkins are very low in saturated fat and cholesterol making them a sweet or savory treat that’s good for you, too! Its sweet flesh is the perfect texture for a creamy soup or pie. How to keep pumpkin pie from cracking. Preheat your oven to 350. GARDENER'S PATH® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. Low Sugar Pumpkin Pie – For those who don’t tolerate a lot of sugar, this delicious pie is a great holiday alternative! I planted 3-4 jarrahdale, and got one large pumpkin and one small one. ALL RIGHTS RESERVED. They will remain in good condition for about two more weeks. Sugar Pie pumpkins are available in the fall and winter. This can sometimes be confused, with wilting due to lack of water or high temperatures. Perfect variety for making homemade pumpkin pies. Use a rain gauge to check to see if you need to add water. With fruity, stringless, golden flesh, it makes absolutely excellent pies. Plant sugar pie pumpkin seeds in the bucket in late spring or early summer. And after the 1950 Disney movie titled “Cinderella” came to theaters, ‘Rouge Vif d’Etampes’ got its modern name. This variety matures in 100 days and you can finds seeds available at True Leaf Market. Current Facts The Sugar Pie pumpkin is a variety of Cucurbita pepo that is prized for its extraordinary sweentness. Bake for 25 to 30 minutes or until crust is golden brown and the filling is set. A good pie gourd won’t be overly large, especially if it’s a C. pepo variety, as the big ones tends to be stringy and watery – not exactly pie material. TWITTER HELPFUL TIP: Do not move or step on the pumpkin’s vines as they are quite fragile and can be permanently destroyed. Once you buy your pie pumpkins how long can they be stored before using. Let us know in the comments below, and feel free to share a photo! Pie Pumpkins Johnny's pie pumpkins are trialed and selected for flavor, dry matter content, sugar content, texture, and yield. Thin seedlings to 2-3 per group when they are 1-2 inches high. Each little pumpkin weighs 1 1/2 to 2 pounds at maturity, and is filled with tasty orange flesh. You can sow a few seeds around a 12" hill. We are accepting orders under the Pandemic Ordering Terms , and getting them fulfilled in 6 to 10 business days. Once the shell is dry, you can store the pumpkin in a cool, dark place at about 50-60°F for up to 10 weeks. Baking at a high temperature or over-baking can also cause the pumpkin pie to get watery and crack. Or muffins. The flesh is thick and sweet and has been one of our family's canning favorites for years. Cucurbita pepo 110 days — 'Small Sugar', also known as 'New England Pie', produces fruits that average six to eight inches in diameter and weigh about six pounds. Popular varieties such as Small Sugar and Sugar Pie mature after 90 to 110 days after planting, depending on the variety, weather conditions and other factors. Cut the pumpkins from the vine with pruning shears, leaving about 3 inches of stem attached. Just look at the various names this old time variety has been known by: New England Pie Pumpkin, Northeast Pie, Boston Pie, Sugar Pie, Early Sugar Pie, and Sweet Sugar - to name a few! You can find seeds in a variety of packet sizes at True Leaf Market, and grow your own bright (miniaturized) Cinderella carriages for both decoration and pie. The smaller C. pepo cultivars have a mild, sweet flavor with dense flesh that’s ideal for cooking. Ingredients for diabetic pumpkin pie: For the Pecan Pastry. The gourds are the ideal size for kids to work with, or for anyone who can’t get enough of fall decorations. The most available pie pumpkin is the Small Sugar pumpkin, also known as the New England Pie, Northern Pie, and Sugar Pie. This small yet flavorful C. pepo squash weighs about 6-7 pounds when ripe. If a cultivar has ‘pie’ in its name, you know it’ll make for excellent baking. With a name like ‘Triple Treat,’ you know there’s something triply special about this pumpkin. The best course of action is to remove the diseased plant. Product Photos via Burpee, Eden Brothers, Sustainable Seed Company, and True Leaf Market. ‘Jarrahdale’ also keeps exceptionally well in storage or displayed decoratively after picking. Remove from the heat. Pumpkin plants will need about 1-2 inches of rain per week during the growing season. Sow in fertile, warm soil after the danger of frost has passed. Described by Fearing Burr in 1863. Our readers also love these easy Peanut Butter Balls for a simple holiday treat.. Low Carb Pumpkin Pie And if you have no idea how to turn your homegrown gourd into puree, never fear! Sugar pumpkins can remain on the vine until just before the first hard frost. If there are no holes in the shell, you can wipe the shell down with a solution of 1/2 tablespoon bleach to 1/2 a gallon of water. May be started indoors 3-4 … All opinions are mine alone. So to those of you in Zones 7 and up – rejoice! These are also the best pumpkins to grow if you want to make pies or can pumpkin puree. Many cooking varieties have names that let you know they are destined for pie filling, such as 'Small Sugar Pumpkin' or 'New England Pie Pumpkin'. In 1863, Fearing Burr first described this pumpkin as being “an abundant bearer that crops perfectly and is of first-rate quality.” Years later, growers of this little pumpkin would agree. https://www.botanicalinterests.com/product/Sugar-Pie-Pumpkin-Seeds Or, you know, pumpkin spice ice cream, which you can make with this recipe from our sister site, Foodal. Find your seeds in a variety of packet sizes from True Leaf Market. Pumpkin Sugar Pie. Sugar Pie Pumpkins are the traditional pumpkin for making pumpkin pies. So, illustrators allegedly used the squash to help them create the perfect Cinderella carriage. Vines can spread 1.8-2.4 m (6-8’) long and grow approximately 61-76 cm (24-30”) tall. A sweet and delicious classic variety that is perfect for cooking and pie-making A standard heirloom since the 1800s, Small Sugar is the classic pumpkin for pies and canning. Try a Swag Instead. The dark orange, deeply ribbed rind has fine-grained, stringless, sweet, thick, yellow flesh. Stuff the sugar pumpkin with your stove-top mixture, replace the “lid” and bake at 350 degrees 45-50 minutes. Aspartame sweetener is not heat stable so be sure to add the sweetener after the pie filling has cooled to 145 degrees F (62 degrees C). Full of sweet flesh, with no strings and very little water content, this variety is perfect for pie-making. Add eggs, heavy cream, sour cream, demerara sugar, flour, pumpkin pie spice, and salt; beat until smooth. Wilting from lack of water results from either a literal lack of water in the soil or the vine ends not getting enough water as the fruit is sucking up all the nutrients. If you need a break from baking but fancy a perfectly-pumpkiny treat, try this pumpkin pie smoothie recipe, also from Foodal, at any time of the year. https://www.ehow.com/how_8446918_tell-sugar-pumpkin-ripe.html Its delicate flavor tastes a bit like the best traits of pumpkins, sweet potatoes, and apples were combined into one. I’m no longer a teacher, but I still grow those sugar-pie pumpkins for the neighbor kids. We can thank the town of Jarrahdale, New Zealand, for this alluring bluish-greenish-gray C. maxima variety. Sugar pie pumpkins are commonly found in the grocery store in the produce section or at farm stands. For a general rule of thumb plant seed the depth of three times the thickness of the seed. This pumpkin takes a little longer to mature than some cultivars – around 110 to 120 days. The Small Sugar Pumpkin is noted as one of the finest pie pumpkins. If planted in rows, thin to 2' apart. There is no known cure for bacterial wilt, and the plant will die. Frost tolerant and disease resistant, this is an excellent C. pepo cultivar for gardeners in cooler growing zones. Or bread. This heirloom variety produces deeply lobed pumpkins that grow up to 20 pounds in weight. The vines can grow up to 8-15 feet long. See our TOS for more details. Pumpkins require a great amount of space and so they are not good candidates for container growing. The short answer is this: those that have been cultivated specifically for use in cooking and baking. For the pumpkin filling. Container Selection and Preparation. Perfectly sweet or savory, based on your personal preference, these cute little pumpkins offer a nutritious treat without the tricks! The human body converts any ingested beta-carotene into vitamin A. Consuming foods rich in beta-carotene may reduce the risk of developing certain types of cancer, offer protection against asthma and heart disease, and delay aging and body degeneration. $5.49. Sugar pumpkins require a very long growing season. Pie Pumpkins. 1 (2-3 pound) sugar pumpkin 2 tablespoons lime or lemon juice 1 tablespoon canola or other neutral oil 1 tablespoon soy sauce or Tamari 1 tablespoon honey or brown sugar ½ teaspoon ground cinnamon ½ teaspoon ground ginger. Description: C. pepo.Dating back to 1863, Small Sugar pumpkin seeds are the heirloom of choice for baking pies. If a cultivar has ‘pie’ in its name, you know it’ll make for excellent baking. Even better, the 6- to 7-inch fruits mature in just 90 days, making it an ideal cultivar for cold-weather gardeners (like me, here in Alaska!). Made with mostly vegetables, making a homemade healthy pumpkin pie isn’t hard to do! Bacterial Wilt – This disease is evident by a wilting and browning of the plant’s leaves. Sow 4-6 seeds in groups about 3 inches apart. Why I’m growing them: Hopefully for pumpkin pie and to can some pumpkin puree if we get that many. So, if you need to make lots of delicious homemade treats this fall, it’s a fantastic idea to grow ‘Musquee de Provence.’. Small sugar pumpkins are a perfect addition to any autumn lovers garden! They’re easy to grow, suffer few diseases, and they’re the perfect size for little hands. This particular cultivar is not available commercially, but home growers can choose the next best thing, ‘Dickinson’ squash. Try a large sized, glass casserole dish, to supersize your pumpkin pie recipes! You can find packets of 35 seeds available at Burpee. Here’s what that special thing is: the hull-less seeds are perfect for roasting, the shell is excellent for carving, and the flesh is delicious for eating. Check out our guide to learn more about our favorite varieties of Halloween pumpkins. The downside is that the pumpkin inside is not as meaty or flavorful. Small, round to somewhat flattened, 7 to 10 inch pumpkins with sweet, fine-grained, yellow flesh flavored for pies and canning. Jun 11, 2015 - 100-110 days. 5 Reasons Your Pumpkin Vine Isn’t Blooming, Best Companion Plants to Grow with Pumpkins, 21 Tips for Managing Perennial Asters in the Garden, 11 of the Best Birdbaths: Your Guide to Water Features for Your Feathered Friends, Give an Old-Fashioned Beauty New Life: Grow Wax Begonia, 5 of the Best Hori Hori Knives for Gardeners, Attract Butterflies to Your Small Garden with These Flowering Perennials, How to Choose the Best Backyard Playground Equipment for Your Home, Promoting Pollination by Design: How to Attract Pollinators, 19 of the Best Perennials for Late Summer Color. Instead of having that bright orange, autumnal look, the ‘Dickinson’ cultivar looks more like a butternut squash. Plant the seeds in a full-sun spot. Location :, These made great tasting little pumpkins. If a light frost kills the vines, the pumpkins are ready to harvest. Each gourd weighs just 5-8 pounds, and its flesh is sweet and almost creamy. Just mix, pour, bake for a delicious homemade tradition. As a freelance writer, she contributes to several websites and blogs across the web. If planted in rows, thin to 2' apart. Weeds compete with plants for water, space, and nutrients, so it is important to control them by either cultivating often or use mulch to prevent their seeds from germinating especially when the pumpkin seedlings are beginning to emerge. We love everything about this pie! Pour the blended filling into a medium saucepan and cook over medium-low heat for about 5 minutes, stirring frequently. It is 8 x 8” and lightly ribbed with a slightly flattened shape. It's easy, delicious and beautiful. This is your pumpkin. Growing Directions. Skin is deep orange, smooth but plainly ribbed. If you want jack-o-lanterns, you can grow any variety; for pies and soups, look for "pie pumpkins" or "sugar pumpkins," which have sweeter, more flavorful flesh. Allow to cool completely on a wire rack. Some pumpkins are cultivars of C. maxima and C. moschata. Whichever side you pick, just know that ‘Dickinson’ makes an excellent pie filling, and we would be remiss to leave it out of a list like this just because of its funny appearance. The ubiquitous field pumpkin—which is the most common variety used in carving jack-o'-lanterns—has watery, stringy flesh, and isn't recommended for eating. Carving squashes have been grown and hybridized to have that classic, large Halloween look, while pie pumpkins aren’t there for looks (though they’re often adorable.). (5-8 lbs.) You can find 2 grams of ‘Dickinson’ seeds from the Sustainable Seed Company via Amazon. You can display these beauties alongside your bigger, more decorative pumpkins – and a couple of weeks later, chop them up and roast the orange deliciousness inside for pies. As its name suggests, the orange flesh tastes sweet and squash-like – a perfect combo for making pies. This small, round pumpkin is packed full of flesh that makes it a good choice for cooking. ... Sugar Pie - Pumpkin Seeds by Hometown Seeds 4.1 out of 5 stars 51. Uncredited photos: Shutterstock. Required fields are marked *, FREE GROWING GUIDES With slight ribbing and a gorgeous orange color, these small fruits make delightful fall decorations before you chop them up for that soup or pie filling. You can also opt for a tepee trellis made of sturdy poles (2 inches (5 cm.) In a mixing bowl, blend together the sugar alternative, pumpkin spice, egg and pumpkin puree. Can you imagine a better filling for pie? Plus, the plants produce as many as 10-20 fruits each. A sugar-free alternative to traditional pumpkin pie. Sugar Pie Pumpkins are smaller and sweeter than carving pumpkins and considered the best for cooking use. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. It is one of the easiest diseases to identify and unlike other foliar diseases, tends to increase in severity during periods of dry weather. The orange fruit weighs 4-5 lbs and has fine, sweet flesh that is superb for pies. It’s best to water with a drip or trickle system that delivers water at low pressure at the soil level. Sugar pie pumpkins are commonly found in the grocery store in the produce section or at farm stands. Fruits mature in 95 days and plants are well-suited to growers in warmer climates. Like ‘Galeux d’Eysines,’ this squash comes to us from France. Add the pumpkin puree, flour, evaporated milk, eggs, sour cream, brown sugar, vanilla, pumpkin pie spice, cinnamon, nutmeg, black pepper, and salt to a blender and pulse for 60 seconds until smooth. New England Sugar Pie Pumpkin - The Classic Pie Pumpkin. #DelightfulMoments #CollectiveBias Change up your classic… Desserts pumpkin pie bars, pumpkin sugar cookie, sugar cookie coffee creamer, pumpkin slab pie European Print This by Tess Pennington | April 2019 | Garden, Gardening Guides | 0 comments. A container with a capacity of at least 5 gallons is best for sugar pie pumpkins. Laura also writes novels and holds an MFA in writing from Vermont College of Fine Arts. Allow the pumpkins to cure in the sun for a week to harden the skin. The seed catalog or seed packet should tell you what to expect. Planting Sugar Pies. Scrape flesh from the inside of the rind. The pumpkin filling is sweet and creamy with just the right amount of spices. I planted 4-5 of the lakota and only got one fruit total. Sugar Pie Pumpkins are small, round to somewhat flattened, 7 to 10 inch pumpkins with sweet, fine-grained, yellow flesh flavored for pies and canning. But here’s a tip: for the sweetest flavor, harvest your ‘Triple Treats’ when they are a little smaller than their 8-pound mature size. No Time To Make A Christmas Wreath? I got 100% seed germination. First off, sugar pumpkins are not to be confused with the ones used to carve jack-o'-lanterns. Beds of vigorous, sprawling pumpkin vines can be bordered by corn, towering pole beans, sunflowers, and other trellised or vine vegetables. A staple heirloom baking pumpkin, the “Small Sugar” has been enjoyed around the Thanksgiving table for more than 120 years! Arrange the halves cut-side down on your baking sheet. Add the sugar, salt, cinnamon and pumpkin pie spice. The long time favorite and standard for pies. Early Sweet Sugar Pie. More tips at Pumpkin Seed Starting Tips. (C. pepo) 100 days. Your email address will not be published. In light of the no trick-or-treating rule this year, we opted to dress up at home and have our own little celebration. Flesh is thick, deep yellow, fine grained and has a deliciously sugar Do you have a favorite? Sugar pumpkins, also known as pie pumpkins, are sweeter. The plant averages about three to five fruits per vine, so be sure to plant several seeds if you want a big harvest. I hope everyone had a good Halloween! The potassium contained within pumpkins can have a positive effect on blood pressure while the antioxidants in pumpkin could help prevent degenerative damage to the eyes. Beta-carotene is a powerful antioxidant which gives orange vegetables and fruits, such as carrots, their vibrant color. Pour the pumpkin mixture into pie crusts. (yields approximately 1 cup puree per pumpkin) 1-3 sugar pie pumpkins (you can roast more, but six halves — three pumpkins — will fit on most baking sheets). The acid test for bacterial wilt is to take one leaf and cut it an inch or so from the vine. These pumpkins are the best for making pumpkin pie, there is no comparison. 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