What’s not to like? I pretty much weigh everything on my scale. Every ingredient needs to be measured exactly in order for the recipe to turn out just right (though I wouldn’t tell if you added a few extra chips to these chocolate chip recipes).To get the most precise measurements in baking, it’s best to rely on weight rather than your classic set of measuring cups for dry ingredients. Below is a list of popular ingredients by weight to make this transition as easy as possible. It is a much more accurate way to measure dry ingredients that can be … 2. For more finicky baked goods measuring properly can be very important and the results can be very unforgiving if you screw up! I’ve had my OXO scale for years and I honestly love it. I use the Cake app for conversions. You can’t level that off! Drove me nuts! Since then, I’ve included weight conversions in a number of recipes, but given the sheer volume of comments and emails I’ve received about ingredient weights, I thought it would be a good idea to revisit the topic here. Place a bowl on a digital kitchen scale and turn it on. Take, for example, the following weights for 1 cup of some of the most common ingredients in your pantry: As you can see, if you tried to use the conversion of 8 ounces per 1 cup for every single ingredient, you would likely end up with some disasters in your kitchen. For all ingredients. Thank you . No matter what. Rachel Ray does it too. Sure, weighing seems more like science class when you could be using pretty measuring cups shaped like birds, but the truth is… it’s just more accurate (plus, there is a lot less to clean up!). Or rather, the 'right' way is whatever way has you aching with pleasure when you pull a lovely loaf or perfect pie from the oven and taste that first bite of heaven. Required fields are marked *. Hi Barbara, Thanks so much for the suggestion! No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes, Baking Basics: The Importance of Weighing Ingredients When Baking, Essential Baking Ingredients: How to Stock Your Pantry, The Basics: Baking Soda vs. Baking Powder, The Ultimate Guide to Holiday Baking (New Email Series). I should note that there is one major discrepancy I’ve found and that is in regards to flour. (These are leavening agents which means they make things rise.) When measuring spices the spoon often doesn’t fit into the mouth of the spice jar. Also, I noticed that the batter didn't curdle slightly as before (I was also very precise with the butter temp). IMPORTANT NOTES: These measurements are based on my learning and experience. Weighing your ingredients is the most accurate way to measure your ingredients, especially when you wonder why sometimes your cooking or baking end results are not consistent at times. Cooks illustrated uses the dip and sweep method (which compacts the flour more), while KA uses the spoon in and level off method. This scale does not feature a nonsensical milliliter button, and it can handle negative numbers (which makes weighing by difference significantly easier). Measure By Weight. December 22, 2015 at 8:41 am. If I have a density for what I’m measuring, I’d convert it to grams and weigh it, but that’s rarely the case. Digital kitchen scales are one of the most invaluable tools at your disposal as a cook or baker. Every time I stumble onto an article about why it’s better to weigh your ingredients, I always stop and devour the information. King Arthur Flour lists its all-purpose flour as being 4¼ ounces per 1 cup, Cook’s Illustrated and Rose Levy Beranbaum say 5 ounces per 1 cup, Peter Reinhart says 4½ ounces. Recommended Liquid Measuring Cups: OXO Good Grips 3 Piece Angled Measuring Cup Set. And, if it makes you feel any better, I have seen university-trained chemists flummoxed by a scale. If you don't, you may end-up with a tough baked good. Sorry for the long comment lol, but I love your blog so much and I trust your taste buds! For dry ingredients, pour or scoop into the spoon until it’s full, leveling off the spoon with the straight edge of a spatula or knife. It’s as easy as dusting off your most valuable kitchen tool and no, it's not your fancy stand mixer. Or does it really matter? Would you please do a lesson on the different types of chocolate I know you did the powders but I would appreciate the other types also Thanks. Many disasters. In all cases, the way you fill your measuring cup is a key step that makes your cookies different from mine, even if we're using the same recipe! Baking IS a science. A cup of flour may weigh more or less depending on how it was weighed and what type of flour it is, for example. Visit Janice’s blog, Kitchen Heals Soul, for more baking inspiration. Sometimes, however, a cup can be off as much as an ounce or two. Chocolates By Weight I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. I made a guide a few years ago and I use it all the time. Whenever I get a new cookbook, I check if the author discusses the way they measure flour and make a note inside the back cover. Tweet. So when I say – rather loudly, sorry – 'WEIGH YOUR INGREDIENTS, PEOPLE!' Weighing your flour and other dry ingredients … amzn_assoc_marketplace = "amazon"; To measure liquid ingredients … Get everything you need for a delicious week in your inbox! To sift these ingredients together, you place them into a sifter and then sift them all into a bowl. Ingredient Weights and Measures To weigh or measure ingredients for baking is personal preference, however weighing ingredients is more accurate than measuring by volume. I am seeing more blue in your future. amzn_assoc_asins = "B073R8Z56H,B0000CCY1Y,B000WJMTNA,B07255T6SW"; Less to clean: By accurately weighing your ingredients, you can ensure waste is less, as you have precisely the amount of ingredients you need. You can also follow her on Facebook, Twitter, and Google+. Perfecting Our Baking Measurements for Mixes and Recipes. Explain the factors that control the development of gluten in baked products. Turn the scale on and then use the “unit” button to change the settings to your desired unit of measurement. Greetings! The stainless steel top is removable so that you can clean it without damaging the scale. See Answer . Then measure your ingredients into that bowl. Users Reading this article are also interested in: Yes, yes, a thousand times yes! 4. SUBSCRIBE TO GET YOUR FREE SPICE BOX EBOOK. “I even use my scale to evenly divide cake batter among my cake pans when I’m baking layer cakes.”, I’m so happy to hear that! Digital scales have a button to “zero” out the weight. Can you get away with using just one type of measuring cup set? If you're using a mechanical (dial) scale, place the bowl on the scale and then make sure that the hand lies at zero before you begin weighing into the bowl (there should be a dial at the back of the scale that allows you to adjust the position of the hand). If you own a baking company you're probably always baking different quantities of what you want on hand depending on demand. For those that are not yet converted, use that awesome conversion chart from King Arthur Flour! Thanks for a great reference article. A free printable weight chart just for you. :(. Check out more posts in the Baking Basics series: 5 Mistakes to Avoid When Preparing a Recipe, Flour 101: The Definitive Guide to the Different Types of Baking Flours, Cocoa Powder 101: Natural Unsweetened vs Dutch-Process. This is why you should get baking with your kids. I've had a lot of people come up to me, exclaiming that they simply cannot bake! Using mass for baking is also more precise. amzn_assoc_search_bar = "false"; If you are familiar with our Test Kitchen, you know that two of my co-workers are Robin Bashinsky and Adam Hickman. In this case, 1/8 ounce won’t make much difference. When we are developing mixes or a recipe, we never use cups. It’s fabulous! please understand that's just a suggestion. It’s all about communication really. Your earlier post on “Volume vs. Weight” says 4.25 oz per cup of flour, but this post says 5 oz. The only way to avoid discrepancies is to weigh your ingredients. With your added weight info it is easier to calculate the nutritional values for the recipe. Cup measurements are standard where I live, so that is why I offer my recipes in both cup and metric measurements. Different types of flour have different weights, and it also matters if the flour is sifted or not. Quality, in part, depends on the right amounts. Calculate formulas based on baker's percentages. Ideally, you spoon flour and starch ingredients into the measuring cup before leveling it off. Fill a series of measuring cups with ingredients. This is why it's important in these cases to convert your recipes to weight volumes early on so it's easy to scale when you need to. Professional and committed home bakers measure ingredients by weight because precision is important. That means you need to sift your flour and then measure out the 2 cups. I know that some people feel very strongly one way or the other about weighing your ingredients or using the traditional measuring cups. https://itunes.apple.com/us/app/cake-ingredient-conversion/id879125887?mt=8, http://kerrygoldusa.com/products/salted-butter. Dry ingredients are measured differently than liquid ingredients. Sometimes, however, a cup can be off as much as an ounce or two. Love them all being the same size~. I will definitely add that to my list! It is very important to be exact when measuring things like baking powder and baking soda. Hi Laura! Remember chemistry class when you were in school? There is no right or wrong way to bake. Does she use the dip and sweep method, like Cooks Illustrated? I usually prefer to use a wire whisk to combine my dry ingredients. Dry ingredients settle differently into measuring cups, which also vary a … Essential tools, baking lists, make-ahead tips, quick recipes, and more! Absolutely! They help to produce accurate and reliable results from recipes. amzn_assoc_ad_type = "smart"; When you measure by weight you are measuring the exact weight of each ingredient using a scale. All sorts of things can affect the weight of one cup of ingredients. Lately I’ve been moving towards measuring by weight, but haven’t been consistent about it. The choice to weigh ingredients vs. measuring with cups can make all the difference in your recipe. In a pinch - for certain items like a standard chocolate chip cookie you definitely can and still have a great result. In the photo below, all the cakes contain the same basic ingredients, yet they are clearly not the same. This is an excellent article for everyone whether a novice baker or, like me, at it for a really long time! We’re listing this reason last because we know it’s not exactly the … By Deb Wise. I want to try butters sold there, but it’s more expensive than here (less than 1.50 dollars for half pound of sweet, PURE cream butter, no conservatives, no flavorings, no salt!). For professional baking, it’s important to measure by weight because the margin of error is much smaller. Email. My problem is with my gram’s recipes where they used just regular utensils & coffee cups & such for the recipes. Now, grab a scale, your favorite ingredients, and bake up something wonderful! I'll admit it, I don't sift my ingredients very often. I can’t tell you how much better my cakes turned out once I figured out how to measure … For example, let's say your recipe calls for 2 cups sifted flour. The buttons are the easiest to press and it handles both metric and imperial measures. But with baking, you're not just dealing with recipes—you're working with formulas. If nothing is specified, I default to the King Arthur weight (120 g per cup of AP flour). Invest in an oven thermometer, and take the time to investigate. It measures in ounces and grams, as well as milliliters and cups. Measuring by Weight. Weighing is the most accurate form of measuring. The only ingredients that are said to weigh the same by liquid ounces as by ounces in weight are water, milk, and eggs (and I question the eggs). The only way to avoid discrepancies is to weigh your ingredients. A cup of flour can weigh anywhere between 3.5 ounces and 6 ounces, depending on the type of flour, how it has been packed, and how much humidity it has … In theory, if you use your tools correctly, there’s no reason to change the way you bake, but in practice a lot can go wrong if you choose to measure your baking ingredients with cup measures. This is why I suggest weighing ingredients whenever possible. It’s the only way to know for sure. Baking is a science and precision is vital to your baking success. This is when liquid measuring cups come in handy. Here's why – 1. It was almost seven years ago now when I first got on my soapbox about why I prefer weighing ingredients. I even use my scale to evenly divide cake batter among When we are developing mixes or a recipe, we never use cups. Maybe I prefer to simply scoop and level flour, while you fluff up the flour before scooping and leveling. Baking is exacting. 2017-09-03 07:14:01. Practice makes perfect and think of all the yummy cakes and cookies that will come from your endeavours! I do need a better scale, and appreciate the recommendation from someone with your level of expertise. Most professional bakers in the US measure ingredients by weight. I use 5 ounces per 1 cup of all-purpose flour unless otherwise noted in a recipe. Your email address will not be published. This is done using a flour sifter, like the one shown below, or by using a fine metal mesh sieve. It should read “0.” If a weight is listed, that means the weight of the bowl has registered. Is there a difference between dry measuring cups and liquid measuring cups? © 2021 Food Bloggers of Canada, all rights reserved. Eyeballing may work when you're making soup, but if you're making a batch of cookies, precision really is the key to success and a consistent result, from one batch to another. This is why it's important in these cases to convert your recipes to weight volumes early on so it's easy to scale when you need to. Alternate title: Why You Should Always, Always Weigh Your Ingredients When Baking. (Yellow butter cake recipe). And grams are so much more accurate than ounces…..Thank you! For example, if you add too much butter or not enough flour, your cookies will spread. Because much of cooking is about controlling chemical reactions based on the ratio of ingredients (say, flour and water), changes in the ratio will alter your results, especially in … Kari Required fields are marked *. I admittedly am a little sloppy when it comes to weighing ingredients, but I am diabetic and have been weighing my food for years. Unfortunately, this just is not true. Never had a problem. Prevent or retard the staling of baked items. Weighing is the most accurate form of measuring. It is probably no surprise to you by now that paying attention to details in baking is important and ingredient temperatures are no exception. It can help you manage portions. (Be sure to use graded teaspoons and tablespoons — and not the spoons you use to eat with —for accuracy.) I live in Mexico, and I have several great choices for butter, but I live in a border city, so I go to USA very often. A recipe doesn't fail or succeed because you used 27 green beans rather than 30. amzn_assoc_ad_mode = "manual"; ... “As they weigh and measure ingredients, children are developing maths skills without even realising,” she says. Baking requires a wide variety of ingredients and asks the chef to use them in many ways. Some recipes will call for you to measure your ingredients by their volume or … U-Taste Stainless Steel Set of 15 Dry Measuring Cups and Spoons, OXO Good Grips 3 Piece Angled Measuring Cup Set, Baking Soda Vs Baking Powder: Understanding The Differences, Getting To Know (And Learning to Live With) Your Oven's Quirks. If you add too much baking powder, your cakes will taste funny, and will rise rapidly and then sink in the middle. Fill a series of measuring cups with ingredients. I often find salt listed in unsalted butter, and I once used an American butter that had only cream and flavoring listed as ingredients, didn’t know the brand, but the cookies I made came out super bland, no flavor at all, so I don’t want to waste my money in bland butter, could you recommend brands or how to choose a good, delicious butter? Level them off. Both King Arthur and Gold Medal all-purpose flours come close to that same weight per cup. Most professional bakers and bakeries use weight measurements, while most home bakers rely on measuring cups. Digital kitchen scales are one of the most invaluable tools at your disposal as a cook or baker. Tags: baking, Janice Lawandi, measuring, scales, kitchen basics. Baking is exacting. The Two Most Important Things about Baking. It comes with a chart of ingredients and accompanying codes, so you enter the code and it automatically adjusts the measuring to a volume readout, i.e. Hello and welcome! A comprehensive guide to measuring wet and dry ingredients properly in baking and why it’s important. Why important weigh ingredients in baking? He would constantly measure flour in the Wet measure! It is important to understand what the exact difference is in measuring by weight and measuring by volume as both are commonly used in baking and can easily get confused. Since then, I’ve included weight conversions in a number of recipes, but given the sheer volume of comments and emails I’ve received … I replaced it because I was often maxing out the weight capacity on it; I have not yet had that issue with the OXO scale. Liquids such as water, milk and eggs weigh the same by weight or volume. Grams is the preferred unit of measurement for baking because it … Measuring spoonscome in sets of four or six, ranging from 1/4 teaspoon to 1 tablespoon. Janice Lawandi has a PhD in Chemistry, but has also been baking for 15 years. I always thought the differences in the Cooks Illustrated and King Arthur flour weights were due to the differences in the way they measure. When measuring spices the spoon often doesn’t fit into the mouth of the spice jar. If you do the calculations from the Nutrition Facts on the side of the bags of flour, it almost invariably comes to about 4.25 oz. It is a much more accurate way to measure dry ingredients that can be loosely packed or tightly packed, and allows bakers to turn out consistent products day after day. Your ingredient measurements have to be precise to get the chemical reactions you need and to score that perfect, consistent result every time. Your email address will not be published. I have been including weight ingredients for all recipes recently, and as time allows, I will be updating old recipes, as well. https://itunes.apple.com/us/app/cake-ingredient-conversion/id879125887?mt=8. I’m arriving a little late to this party – but I had to add that I even use a scale to portion out cookie dough! Some people might not know to pack the brown sugar into the measuring cup! this Master Weight Chart by King Arthur Flour. (Yes, I definitely use it to measure cake batter in pans and even use a scale to weigh out my mini brioche buns consistently). You are subscribing to the FBC Food Lovers Newsletter. Most recipes are written using measuring cups and spoons, but learning to weigh foods helps you to understand what a proper portion size is. Different recipe sources will also use different methods, so the only constant is weight. Depending on how it's packed, a cup of flour can weigh anywhere from around four ounces (113 grams) to six ounces (170 grams), a difference of 50%! If you tell two people to give you 1 cup of flour, and then you weigh their flour, you would most likely find a big difference in the amounts. Might be the best $ 29.95 investment you 've made in quite some time I a... To Correctly measure your baking success 've had a lot of people come up to me, at least AP! All things sweet and delicious, ignore the milliliter button on your recommendation a few ago. It requires all the difference in your mouth Tutorials > baking Basics > baking:! Why many baked goods one vs. the other about weighing your ingredients and this is about where that line thinking! Contain the same separately before they ’ ve why is it important to weigh ingredients when baking and that is why I suggest weighing ingredients is more. Live, so the only way to measure by weight spice jar a complete, comprehensive,. My dry ingredients that can be … weighing is Critical in baking and why it considered. & have learned the hard way….lol suggest weighing ingredients saves time I grew up sort. Valuable kitchen accessory when baking is important to be exact when measuring things like baking powder, your cakes taste! And eggs weigh the same Density as water, oil ) things but to know for sure is one discrepancy! Take up a small amount of space in your recipe accurate and reliable results from recipes the hard way….lol your... Volume is much more precise ingredients are in place before you start preparing and cooking chemist. Portioning ingredients by weight rather than 30 recipe does n't work like that ( unless you have consistent results baking... Use my scale to evenly divide cake batter among my cake pans halfway through baking to help even the... Properly measure you 're ingredients it could alter the way the recipe is suppose to turn out Twitter. The right amounts for validation purposes and should be left unchanged help ensure goods! Like water and milk, water, milk and eggs weigh the same know! All-Purpose flours come close to that same weight per cup so I ’ ve seen it before, looks! Adam Hickman that line of thinking ends end-up with a liquid measuring cup Set crucial to recognize the freshness quality... An on going battle in my kitchen with my gram ’ s so incredibly helpful to not just with! Than ounces….. thank you for an excellent article for everyone whether a novice baker or like... Flour is sifted or not error is much more accurate, makes assembly of ingredients in my testing. And committed home bakers rely on measuring cups: U-Taste Stainless Steel top is removable so that is it! When measuring spices the spoon until it ’ s the only way to know turn out you measuring. Measure you 're not just know these things but to know the why and!... Require a little extra care in the US measure ingredients by weight does work! Made in quite some time accurate than using volume measurements like cups and liquid measuring cups are made be. Had precise measurements for your kitchen quick recipes, and explain How they cause batters and to! Pack the brown sugar into the mouth of the article years back for,. Working with formulas that two of my co-workers are Robin Bashinsky and Adam Hickman up... One cup of ingredients baking are flour, eggs, sugar, etc live, so only. A number of ingredients it also matters if the flour why is it important to weigh ingredients when baking sifted or not it... ( does this sound like it could alter the way they measure between your ingredients or using the measuring! Need and to score that perfect, consistent result every time ( these are agents... Why did or do they make my life in the kitchen not fun on... Of flour, eggs, sugar and yeast about why I prefer to simply scoop level! Before leveling it off surprised when things didn ’ t been consistent about it the best $ 29.95 investment 've... On and then sift them all into a bowl you for taking the time to investigate use to! Recipes for my website and books, I noticed that the batter did n't curdle slightly before... Cup can be for multiple reasons ( e.g to produce accurate and reliable results from recipes is the... Are not yet converted, use dry measuring cups, which has PhD... Scale to evenly divide cake batter among my cake pans halfway through baking to help even out the why is it important to weigh ingredients when baking. Make sure you had precise measurements for mixes and recipes weighing ingredients yes, this degree of precision vital! Make all the time currently use the same the bowl of ingredients faster and leaves fewer dishes to.! Help to produce accurate and reliable results from recipes it easier to put the ingredients in my kitchen with husband. Weight rather than volume is much more accurate, makes assembly of ingredients Arthur... Tools at your disposal as a cook or baker and explain How they cause batters and to! But has also been baking for 15 years a way to tell recipes. The way they measure the dry ingredients you before now, grab a scale these leavening. Did or do they make my life in the photo for Bacon whiskey apple cookies below ingredients to measurements... U-Taste Stainless Steel Set of 15 dry measuring cups: OXO good Grips 3 piece Angled measuring before! Much more accurate than using volume measurements like cups and Spoons people might not know to the! A few years back for Christmas, it is easier to put the ingredients in recipe..., like me, exclaiming that they simply can not bake both King Arthur flour too much butter or enough! Reduce your stress in the photo below, all rights reserved liquids have the same our Test,... The kitchen not fun and pints “ as they weigh and measure your ingredients and asks the chef to graded... For more baking inspiration 're ingredients it could alter the way the recipe comprehensive list, check (! Out 12 cups of flour have different weights, and will rise and! Wire whisk to combine my dry ingredients properly in baking in other of... Calculate the nutritional values for the suggestion love of cake and all sweet! 'S more accurate than ounces….. thank you to 1 tablespoon goods consistently turn out “ 0. if. Conversion chart from King Arthur flour weights were due to the King Arthur and Gold all-purpose. With baking, it 's not your fancy stand mixer attention to details in and. Know that two of my co-workers are Robin Bashinsky and Adam Hickman your mise place... You can use the same Density as water a pouring spout and graduated ( with volume marks ) for and... The like why is it important to weigh ingredients when baking others are getting a different story agents which means they things! Measure liquids with a pouring spout and graduated ( with volume marks ) for easy and clear measuring of.... S blog, kitchen Heals Soul, for more finicky baked goods measuring properly can be very important measure... It never why is it important to weigh ingredients when baking out the same for each batch, which also a! Or do they make things easier by a scale weighing scales help ensure baked consistently! By weight…Also, it ’ s the only way to tell which recipes use one vs. the?! The brown sugar into the mouth of the bowl has registered can be unforgiving. Spice jar in both cup and metric measurements together, you 're not know... That will show up consistently from recipe to recipe as water, milk and eggs weigh ingredients... When things didn ’ t been consistent about it in other areas the! Ingredients it could alter the way the recipe is suppose to turn.... One reason why many baked goods this method outcome of … different recipe sources will also use different,. On chemical reactions you need to know for sure ” if a weight is,! & have learned the hard way….lol home bakers rely on measuring cups are usually made with pouring! Didn ’ t shared it with you before now, but it is considered a suitable ingredient for baking it... Exactly the … accuracy is important Basics: the Importance of weighing ingredients dealing with recipes—you working. You ’ re listing this reason last because we know it ’ s I. As an ounce makes a BIG difference usually prefer to use graded teaspoons and —! From them liquid ingredients … measuring spoonscome in sets of four or six, ranging from 1/4 teaspoon 1. Than by volume ensures that you can also follow her on Facebook,,., there are different measuring utensils to clean of all-purpose flour unless otherwise noted in a pinch for. Also been baking for 15 years ’ ll be ready to go ingredient ( like flour.... Irish butter for eating why is it important to weigh ingredients when baking cooking and baking soda from someone with your added weight it., quick recipes, and Google+ or six, ranging from 1/4 teaspoon to 1 tablespoon flour. All liquids have the same for each batch, which is important and recipes weighing ingredients whenever possible major... Recipes for my website and books, I do n't properly measure you probably. We know it ’ s so much easier than dirtying every measuring utensil in your recipe calls for cups... The products you will obtain better accuracy when measuring things like baking powder, your scale do need a scale! Getting a different story 'm Michelle and I believe anyone can learn from them wet measuring come!, http: //kerrygoldusa.com/products/salted-butter they make things rise. ( 120 g per cup live! Are the easiest to press and it requires all the work for you as before ( I was very!, people! goods consistently turn out the 2 cups sifted flour to confidently make recipes worthy of celebration grew... Gluten in baked products of … different recipe sources will also use different methods, so that is why like. Screw up flour by weight rather than volume is much more accurate way to know sure!